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Code : 9822-351854 Created Date : Monday, October 3, 2016 Visit : 2775

3rd International Conference on Nutrition & Growth

The report of 3rd International Conference on Nutrition & Growth by Katayoun Bagheri Miab

Application Code :

306-0116-0049

Created Date : Sunday, April 10, 2016 10:38:24Update Date : Wednesday, April 13, 2016 19:18:28
IP Address : 188.34.57.133Submit Date : Wednesday, April 13, 2016 19:18:50Email : ka_bagheri@yahoo.com

Personal Information

Name :	Katayoun
Surname :	Bagheri Miab
School/Research center :	School of Nutritional Sciences and Dietetics
If you choose other, please name your Research center :
Position :	student
Tel :	+98-21-22357276

Information of Congress

Title of the Congress :	3rd International Conference on Nutrition & Growth
Title of your Abstract :	EVALUATED OF MOTHER'S DIET ON COW'S PROTEIN INTOLERANCE OF INFANT IN TEHRAN
Destination Country :	Austria
From :	Thursday, March 17, 2016
To :	Saturday, March 19, 2016
Abstract(Please copy/paste the abstract send to the congress) :	Background and Aims The cow’s protein intolerance prevalence is increasing in infant of developed and developing countries. The cow’s protein intolerance is classified as a food allergy in infant with severe symptoms. The studies show that the kind of mother’s diet is very effective on the disorder in infants. In fact, hydrolysis of cow’s protein is very difficult for the digestive system of infants. The aim of study is to evaluate of the symptoms of cow’s protein intolerance in infant with breast feeding and suggested the best solution to treat of disorder. Method The study was a cross-sectional study. Sampling method was purposeful sampling. 20 breastfeeding mothers and their infants with cow’s protein intolerance were selected. The mother’s diet, infants’ general condition and supplementary feeding were evaluated. Results The findings show cow’s dairy products, cow’s meat and the foods with cow’s dairy products such as biscuits, cake, and ice-cream in mother’s diet cause to severe digestive problems in infants. The clear symptom to detect of cow’s protein intolerance is blood in infant’s stool. The researchers find that full cut of cow’s protein in mother’s diet may improve the infant’s conditions. Some sheep’s products can also create some intolerance protein in infants, but the reason is related to mix of sheep products and cow’s products. Conclusion It is concluded that the protein of mother’s diet has to change from cow’s protein to other protein resources like sheep, goat and soy proteins. Moreover, some soy protein based formulas may promote the protein tolerance in some infants.
Keywords of your Abstract :	Nutrition, Growth, Mother's diet, Protien Intolerance
Acceptance Letter :	http://gsia.tums.ac.ir/images/UserFiles/29625/Forms/306/Acceptance_letter_1.pdf
The presentation :	Poster
The Cover of Abstract book :	http://gsia.tums.ac.ir/images/UserFiles/29625/Forms/306/The Cover of Abstract book_2.pdf
Published abstract in the abstract book with the related code :	http://gsia.tums.ac.ir/images/UserFiles/29625/Forms/306/Published_abstract.pdf
Where has your abstract been indexed? :	none
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The Congress Reporting Form

How many volunteers were present at the Congress? :	200 - 250 participants (nutrition students, Nutritionists, Dietitians, Pediatrics)
Delegates from which countries presented in the congress? :	Many nutritionists, dietitians and pediatrics from Austria, USA, France, UK and Australia
Were the delegates of any other organizations present in the congress? :	Yes
If yes, please write the names of the organizations in the box :	Nestle Institute, Danone, Abbott, Wyeth Nutriton, Nutricia
What were the responses to your talking points? Were specific questions or concerns raised? :	The responses were very useful for me. the specific questions were about food allergy, method of research, the kind of systematic review about scientificresearch, attention to new growth charts
If you met staff members, please list their full names & positions. :	Carlo Agostoni, Italy Faisal Ahmed, UK Christophe Dupont, France Mary Fewtrell, UK Kim Fleischer Michaelsen, Denmark Almuthe Hauer, Austria Gabrielle Hausler, Australia Jan Lebl, Czech Republic Andrew Prentice, UK Lars Savendahl, Sweden Virginia Stallings, USA Hania Szajewska, Poland Hans Van Goudoever, The Netherlands Jan-Maarten Wit, The Netherlands
Please inform us if there are any follow up actions we need to talk with the members of the congress :	according to my university thesis subject which is related to food formulation in crisis situation. I discssed about new formulation with many staff of companies such as nestle, Nutritia, Danone and Abboott. The Companies had very useful products for children in different situation. I recommended to memebers of companies for getting new scientifi information about new promote products.
Your experiences about the travel processes(Providing ticket, accommodation,...) :	My travel was very comfortable and the hotel accommodation of conference was very good.
Please give a briefing of your own observations and outcomes of the congress: :	I got many new scientific information about food allergy, new food formulations, new methods of systematic reviews, new growth charts in infancy and children. The organizing of conference was very good and the many practical topics were presented in the conference. Moreover, there were good opportunity to meet the key experts in the conference and talked about the job experiences in the conference. The exhibition of conference was very useful and companies presented new and good products for infancy and children.

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