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How many volunteers were present at the Congress? : |
100 |
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Delegates from which countries presented in the congress? : |
France, Iran, Italy, Indonesia, England, America, Turkey, India |
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Were the delegates of any other organizations present in the congress? : |
Yes |
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If yes, please write the names of the organizations in the box : |
Festo AG & Co. KG, Germany- UniLa Salle, France- Crop Processing Research and Development Group, Thailand- Center for Agriculture Engineering Research and Development, Indonesia- Indian Institute of Technology, Kharagpur, India. |
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What were the responses to your talking points? Were specific questions or concerns raised? : |
good |
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If you met staff members, please list their full names & positions. : |
Ozlem Tokuoglo, professor of Celal Bayar University, Turkey./ Farid Chemat, professor of University of Avignon, France./ Nicholas H Low, professor of University of Sas Katchewan, Canada./ Ufuk Bagci, professor of Trakya University, Turkey |
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Please inform us if there are any follow up actions we need to talk with the members of the congress : |
- |
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Your experiences about the travel processes(Providing ticket, accommodation,...) : |
Everything is good |
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Please give a briefing of your own observations and outcomes of the congress: : |
Get familliar with: 1) New Analysis Methods. 2) New Extraction Techniques. 3) Using of Byproducts in the Food Industry. 4) Using of Green Extraction with Special Emphasis on Natural Products. 5) Food shelf life stability innovations in food science and technology. 6) New methods for juice adulteration detection. 7) Multiplex approach for detection of genetically modified foods. 8) Dietary supplements and its legal regulations. 9) Effects of packaging methods and storege temperatures. |