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How many volunteers were present at the Congress? : |
848 participants from 62 different countries |
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Delegates from which countries presented in the congress? : |
USA, UK, Austria, Germany, China, Egypt, France, the Netherland, Italy, Malaysia, Canada, ..... |
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Were the delegates of any other organizations present in the congress? : |
Yes |
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If yes, please write the names of the organizations in the box : |
WHO, FAO, WFP, CDC, |
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What were the responses to your talking points? Were specific questions or concerns raised? : |
one of the main question was about the experiences of our country to control the micronutrients deficiency and about the physical activity level in Iran. |
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If you met staff members, please list their full names & positions. : |
Lluis Serra-Majem, MD, PhD.
Congress President |
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Please inform us if there are any follow up actions we need to talk with the members of the congress : |
to announce this new integrative and rigorous Organization: The International Association of Community Nutrition (IACON) which will be constructing an international and interdisciplinary framework to help coordinate evidence-based sustainable solutions for the most important nutritional related diseases and conditions worldwide. And also I want to announce them the second international nutritional congress will be take place in Iran and invite them to come |
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Your experiences about the travel processes(Providing ticket, accommodation,...) : |
usually takes time and expensive for us |
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Please give a briefing of your own observations and outcomes of the congress: : |
Participating in this congress was useful for us. Because me and my colleges achieved good experiences about holing the next international Nutrition congress in Tehran. We met so many nutritional professors and took with them about coming to our congress. That was useful for us. This congress was happened success fully and was perfect.: 848 participants from 62 different countries! More than 40 hours of work (12 hours every day), with a total of 180 hours of activities, workshops, meetings, debates and a wonderful and unforgettable social programme expressing the local Canarian traditional food culture. |