Created Date : Saturday, March 17, 2018   Update Date : Wednesday, May 9, 2018    Visit : 2259

General Surgery Program

 

Program Description

 

A one week course for medical students to learn and participate in some practical aspects of general surgery especially in the field of breast, anorectal, vascular and laparoscopic surgeries.

 

Contact Person

 

Dr. Moini

Email: moinim@hotmail.com

 

Method of Instruction

 

Students will participate in surgical practices and group discussions.

 

Program Location

 

Sina Hospital

 

Program Director

 

Dr. Mohammadreza Zafarghandi

 

Program Instructors

 

  • Dr. Daemi
  • Dr. Talebpoor
  • Dr. Farshidmehr
  • Dr. Moini

 

Numbers and Dates

 

Number Of Positions Offered 20
Program Duration One Week
Program Start Date July 14, 2018
Program Finish Date July 20, 2018
Application Deadline May 15, 2018
Tuition Fee $200

 

Who Can Attend

 

Medical students

 

 

How To Apply

 

All applicants should apply online. Please note there is no in-person admission. You can fill in the Online Application Form and upload all the required documents. For more information on online application procedure please contact admission@tums.ac.ir

 

Visa Application

 

TUMS will assist you in obtaining your visa after you are admitted. All international students are required to obtain a student visa from the Iranian Consulate/Embassy in their home country before departing for Iran. After we receive your completed Visa Application Form (VAF), at least 6 to 8 weeks should be allowed for the completion of the visa application. Student will enter Iran with a one-month visa. After visiting their school and familiarizing themselves with the schedule and surroundings, students will be accompanied to the Iranian Ministry of Science, Research, and Technology in order to extend their student visa (if necessary).

 

Accommodation

 

If you require accommodation, you will be given the opportunity to use our international dormitories located close to campus in Tehran at student rate.

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