Program Description

 

Theory and Practical courses

 

Contact Person

 

Dr. Parichehr Pasbakhsh

Email: pasbakhsh@hotmail.com

 

Program Objectives

 

  • Description and Dissection of Peritoneum
  • Description and Dissection of Inguinal canal
  • Description and Dissection of Perineum
  • Description and Dissection of Genital system

 

Method of Instruction

 

Theory and Practical

Program Location

 

Department of Anatomy at School of Medicine

Program Directors

 

Dr. Parichehr Pasbakhsh and Dr. Mehdi Abbasi

 

Program Instructors

 

Dr. Parichehr Pasbakhsh and Dr. Mehdi Abbasi

 

Numbers and Dates

 

Number Of Positions Offered 10
Program Duration 2 Days
Program Start Date July 23, 2018
Program Finish Date July 25, 2018
Application Deadline May 15, 2018
Tuition Fee $200

 

Who Can Attend

 

Medical and midwifery students, General Physicians, Anatomical sciences students, Anatomists, Gynecologists

 

 

How To Apply

 

All applicants should apply online. Please note there is no in-person admission. You can fill in the Online Application Form and upload all the required documents. For more information on online application procedure please contact admission@tums.ac.ir

 

Visa Application

 

TUMS will assist you in obtaining your visa after you are admitted. All international students are required to obtain a student visa from the Iranian Consulate/Embassy in their home country before departing for Iran. After we receive your completed Visa Application Form (VAF), at least 6 to 8 weeks should be allowed for the completion of the visa application. Student will enter Iran with a one-month visa. After visiting their school and familiarizing themselves with the schedule and surroundings, students will be accompanied to the Iranian Ministry of Science, Research, and Technology in order to extend their student visa (if necessary).

 

Accommodation

 

If you require accommodation, you will be given the opportunity to use our international dormitories located close to campus in Tehran at student rate.

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